Overall, the bread was pretty good. I added wheat germ to it as well for added fiber. Wheat bread always tends to stay moist longer than white. I love that.
This month's challenge is hosted by Brianna. She has chosen a Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes. The recipe can be found here: http://www.thefreshloaf.com/recipes/rusticbread