Sunday, February 28, 2010

Seriously, what happened to February?

Thanks to everyone who commented on the last post. Really, all of your suggestions have helped. Basically, after seeing a specialist we've just been told to start Esley on solids. I'll let you know how things go over the next couple of weeks.

I ended up buying a few children's books off of Amazon a few weeks ago and I am so in love with them! I stumbled across Saxton Freymann's work a few years ago and have envied it ever since. Who knew food could have so much personality?